Every self-respecting Christmas lunch starts with a canapé of delicious appetizers to nibble on between conversations. And raw prosciutto, as you know, is the king of appetizers. A few soft slices of prosciutto and a little creativity are all that is needed to create appetizers that would credit a gourmet restaurant. As Christmas approaches, here are 5 ideas to surprise your guests.
Raw prosciutto is a primary ingredient of saltimbocca alla romana, a typical Lazio recipe, much appreciated throughout Italy. Saltimbocca is a tasty and easy to prepare second course, as long as you keep the prosciutto taste intact.
Raw prosciutto can also be used in delicious recipes for finger food, first courses and main courses. That's why we thought of Le Ricette di Faleria, where we propose the recipes we love the most, telling you how to prepare them and what type of prosciutto to use. Today we start with baked rolls with prosciutto, asparagus and cheese. These are an easy and quick dish to prepare that can be a hot appetizer or a main course.